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A cookbook where you follow orders. Our recipes must be
obeyed without question.
Family Favorite Recipes
Himmler ham hocks w/mustard GRYNS-pan fried
BrisBurger - [a favorite of Rabbis worldwide]
Sonderkommando hand sandwich [ serve with one side cigarette, lumps of Limburger and gas mask]
Hitler's BBQ Rib Sandwich-[must be prepared on the Diesel Smoker(TM)]
Der Fuhrer's Frankfurter w/Yehuda Bauerkraut.
Hoppin' Bucket-o-Muscles [serve w/ Filip Muller's dipping sauce.]
. . . fresh muscles are mandatory or the serving bucket will not achieve the intended effect
Soft and Chewy Diamond Cookies [original recipe submitted repeatedly by Irene Zisblatt]
Oysters on the Mach Schnell
Eva Prawn Cocktail
French Fried Foreskins
Mengele's surgeon sturgeon caviar
All salads made with iced Hilberg or lIrene's Weisberg lettuce and 1,000 yr Reichland
Short list of Soups:
Crema Mushroom Soup
Goebels Goober Soup (nuts crushed)
Typical Weekly Menu:
Mon. Fettuccini Adolpho
Tue. Turkey Terezini
Wed. Blackened Gefilte Fish
Thurs. Westerbork Trout
Fri. Pressac Duck w/Irma Grese Glaze or Duck w/Oranienburg sauce
Sat. Janowski Jambalaya
Sun. Pork LoMein Kampf w/fried lice
Note: All steaks and chops are grilled over our deep pit BBQ and
basted with their own flaming juices dipped from the bottom of the pit. Due to this
cooking method, 'well done' is not available. All orders will be blackened
on the outside and bright red on the inside.
Buy the Survivors Cookbook and learn how to:
Dig deep burning pits in your backyard – in the middle of winter already.
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